Please place your orders at least 2 days  in advance,

Celebration cake orders at least 7 days in advance!

Thank you...

 

For custom orders for your special day or corporate event please email me directly at: infosugarcanebakes@gmail.com 

Payments are accepted by bank transfer. Your order is confirmed once payment is received.

 About Big Cookies

120 gr each, generously portioned cookies are ideal for cookie monsters (like me!) or if you're a kind person you can share it with the loved ones.

Create your own box!

Choose from;

*Dark Chocolate Chunk Cookie                                                 *Milk Chocolate and Hazelnut Cookie

*Double Chocolate Chunk Cookie                                             *Dark Chocolate and Orange Cookie

*Raisin, Walnut, Oatmeal Cookie                                               *Espresso and Dark Chocolate Cookie

 *Vegan Peanut Butter and Dark Chocolate Chunk Cookie

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cookie box

Box of 8 cookies

£14

Box of 4 cookies

£8

You can order just 2 cookies for £4.5

Cookie consumption instructions

Cookies stay fresh for up to one week when stored in an airtight container, at room temperature. To enjoy them warm and gooey,  heat them for 2 to 3 minutes in a preheated 180°C oven (recommended)

Alternatively heat them up in microwave on low power (350W) for 30-40 seconds.

If you don’t plan to eat your cookies immediately, freeze them on the day of purchase for optimal freshness and flavor.

*Big cookies contain allergens (wheat, egg, milk(butter), nuts)

Dark Chocolate Chunk Cookie

 

My dark chocolate chunk cookie is the best of the classics.

Ingredients: butter, sugar, egg, plain flour, corn flour, baking powder, baking soda, salt, dark chocolate(min %54 cocoa solids)

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Double Chocolate Cookie

There is enough chocolate said no one so let me present you my double chocolate cookie with milk and white chocolate chunks.

Ingredients: butter, sugar, egg, plain flour, cocoa, corn flour, baking powder, baking soda, salt, milk chocolate(min %40 cocoa solids), white chocolate(min %26 cocoa solids)

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Raisin Walnut Oatmeal Cookie

Oh my raisin, walnut, oatmeal cookies are the perfect breakfast cookies ever.

Ingredients: butter, sugar, egg, plain flour, oatmeal, baking powder, baking soda, salt, cinnamon, raisin, walnut

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Dark Chocolate & Orange Cookie

No better combination than dark chocolate and orange! For an extra flavor I am using the candied oranges I made.. These cookies are gooey and loaded of dark chocolate and candied orange chunks.

Ingredients: butter, sugar, egg, plain flour, dark chocolate(min %54 cocoa solids), baking powder, baking soda, salt, candied orange

Dark chcolate and orange cookies

Milk Chocolate & Hazelnut Cookie

 

Crispy outside, gooey and soft inside milk chocolate chunk and hazelnut cookies are perfect with a cup of coffee or tea or a glass of cold milk.

Ingredients: butter, sugar, egg, plain flour, baking powder, baking soda, salt, milk chocolate(min %40 cocoa solids), hazelnut

Milk

What About Cakes

Lemon Cheesecake

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When life gives me lemons, I say "Ohh thank you, I like lemons" and turn them into these luscious, rich and creamy lemon cheesecakes, topped with tangy lemon cream made with fresh real lemon juice.

Ingredients: Cheese, cream, yoghurt, egg, sugar, plain flour, corn flour, lemon juice, digestive biscuit, butter

8.5 inch / £19    4.5 inch / £7

Red Berries Cheesecake

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This rich, creamy and fluffy vanilla cheesecake topped with the reddest berries compote is a perfect treat for any occasion.

Ingredients: Cheese, cream, yoghurt, egg, sugar, plain flour, corn flour, red berries, digestive biscuit, butter

8.5 inch / £19    4.5 inch / £7

Devil's Food Cake

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Well you know too much chocolate is never enough so here is my super moist, soft, rich chcocolate cake . One slice won't be enough!

Ingredients: Dark chocolate(%54 cocoa solids), cream, butter,sugar, egg, plain flour, cocoa,baking powder

8.5 inch / £22       4.5 inch / £8

Burnt Basque Cheesecake

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This super creamy, thick, crustless, rich Basque cheesecake is my version of traditional Basque-style cheesecake, originating from San Sebastian a small town in Northern Spain. Perfectly caramelized exterior gives extra flavour.

Ingredients: Cheese, cream, egg, sugar,flour

8.5 inch / £28        4.5 inch / £9.50